The Best Guide To 16 Best Southern American Restaurants In Transcona - Opentable thumbnail

The Best Guide To 16 Best Southern American Restaurants In Transcona - Opentable

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There were lots of picnic tables with umbrellas for us to dine at. A few of us chose for the Whistle Hamburger which turned out to be a beef patty covered in chili wrapped in a bun.



The beef patty provided some texture in the sandwich; otherwise it was boring. I could not determine the cheese or bacon flavours. The sliced white onion added some depth to the hamburger foundation. The bun was extremely dry and flaky. Costs commented "More chili on hamburger than hamburger." Mike composed "This hamburger was everything about chili.

The sauce included flavor without too much grease, the bacon was crisp and fresh, however the cheese, lettuce and other toppings were practically unnoticeable." Karen examined the Fatboy "It had a soft Kaiser roll with lots of saucy lettuce and big tomato. The burger is chewy-thin and actually dark coloured.

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A filling hamburger for somebody with a modest hunger." Finally, a number of burgerettes had the bacon burger. "The patty appeared like a frozen burger patty and kind of tasted like one as well however the bacon was great and crispy" stated Mireille. Dani composed "Patty appears like it was preformed and frozen.

This was simply an ordinary burger." Viewpoints differed on the fries and I suspect they tasted best when they were hot. Mike believed "the fries were excellent!" Brian composed "Fries where below par." A terrific feature of the WPD is that it shares the parking lot with a DQ and as everybody knows, hamburgers need to constantly be followed up with ice-cream.

All's well, that ends well!.